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Questions Tagged with "substitutions" (Page 3)

Explore solved questions tagged with "substitutions" or help others by answering their unsolved questions related to "substitutions".

Is there any substitute for butter (or oil) on puff pastry?

3 answer

Seasoned Advice Asked 3 years ago by Piko Monde

Substituting oil in baking?

3 answer

Seasoned Advice Asked 3 years ago

Substituting cayenne for red pepper flakes

5 answer

Seasoned Advice Asked 3 years ago

What type of methylcellulose would be appropriate as binding agent for insect based noodles?

0 answer

Seasoned Advice Asked 3 years ago by Killerbee

Can I substitute quark (40%) for cream cheese in basque burnt cheesecake recipe?

1 answer

Seasoned Advice Asked 3 years ago

What are the possible substitutions for Cumin in Indian cuisine?

6 answer

Seasoned Advice Asked 3 years ago by Linji

Can I swap out butter and milk for heavy cream in a ganache recipe?

1 answer

Seasoned Advice Asked 3 years ago

Bourboning up a ganache

1 answer

Seasoned Advice Asked 3 years ago by Scott Seidman

Can I use liquid-form sugar to replace powdered-form sugar in meringue or sponge cake?

1 answer

Seasoned Advice Asked 3 years ago by Christine Ngh

Is cake donut mix the same as all purpose flour?

1 answer

Seasoned Advice Asked 3 years ago

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