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Questions Tagged with "substitutions" (Page 6)

Explore solved questions tagged with "substitutions" or help others by answering their unsolved questions related to "substitutions".

Using both cook and serve pudding and instant pudding in pie

1 answer

Seasoned Advice Asked 2 years ago

Keto replacement for flour

3 answer

Seasoned Advice Asked 2 years ago

Difference between Maida and All purpose flour

10 answer

Seasoned Advice Asked 2 years ago by Narmatha Balasundaram

Cake not rising - too many wet ingredients?

1 answer

Seasoned Advice Asked 2 years ago by user68196

One time sourdough starter

4 answer

Seasoned Advice Asked 2 years ago

What would the best Cornflour substitute be for a Pavlova?

3 answer

Seasoned Advice Asked 2 years ago

Cheese suggestions to replace melted Velveeta

5 answer

Seasoned Advice Asked 2 years ago by RunThor

Can I mix food grade lye (sodium hydroxide) with water to make kansui?

1 answer

Seasoned Advice Asked 2 years ago by 2cents

Using osmotolerant yeast in regular bread

1 answer

Seasoned Advice Asked 2 years ago by Abe Karplus

Brownies without egg

14 answer

Seasoned Advice Asked 3 years ago by Billy Coover

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