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Questions Tagged with "food science"

Explore solved questions tagged with "food science" or help others by answering their unsolved questions related to "food science".

Why does salt and seasoning stick better to hot foods?

1 answer

Seasoned Advice Asked 3 years ago

How does soaking liver in milk work?

11 answer

Seasoned Advice Asked 3 years ago

Is it possible to purchase Disodium Ribonucleotides (E635) in consumer/small quantities?

4 answer

Seasoned Advice Asked 3 years ago by Keelan

Does eye contact with the cooking food make it more delicious?

5 answer

Seasoned Advice Asked 3 years ago

What’s the science behind thenkuzhal (its a crispy snack, crispy hollow tubes)?

1 answer

Seasoned Advice Asked 3 years ago by Humhaw

Alternatives to borax for minced protein recipes (fish balls, kebabs, etc.)?

1 answer

Seasoned Advice Asked 3 years ago

Do different "regions" really have a "general common taste"?

2 answer

Seasoned Advice Asked 3 years ago by Melega

Sugar content of food

1 answer

Seasoned Advice Asked 3 years ago

What does it mean when an egg splatters and the white is greenish-yellow?

1 answer

Seasoned Advice Asked 3 years ago by Kefka

How do egg whites help to keep fats inside a cake?

1 answer

Seasoned Advice Asked 3 years ago by ZloeAloe

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