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Questions Tagged with "food preservation" (Page 3)

Explore solved questions tagged with "food preservation" or help others by answering their unsolved questions related to "food preservation".

Should calcium propionate be disolved in a liquid when making yeast bread?

1 answer

Seasoned Advice Asked 3 years ago by Carrie Lucas

Is calcium hydroxide an acceptable substitute for sodium hydroxide for making century eggs?

0 answer

Seasoned Advice Asked 3 years ago

How to fix ghee which partly turned white and smells rancidly?

3 answer

Seasoned Advice Asked 3 years ago by Ilya Shinkarenko

Shelf life and preservation of home soaked and drained black beans

2 answer

Seasoned Advice Asked 3 years ago by Omi

Do alcohol and salt help in preservation of dehydrated vegetables?

2 answer

Seasoned Advice Asked 3 years ago

What exactly is a boozy preserved egg and how are they made?

1 answer

Seasoned Advice Asked 3 years ago

Can you preserve/can tomatoes of various sizes together?

1 answer

Seasoned Advice Asked 3 years ago

For Pressure Canning, can I use any other jar than Ball’s Mason Jar?

4 answer

Seasoned Advice Asked 3 years ago by Pandastew

Can I use Star San "no rinse" for sanitizing canning tools and utensils?

1 answer

Seasoned Advice Asked 3 years ago

Re-canning Ghee that was not strained well

1 answer

Seasoned Advice Asked 3 years ago by Linda Pederson

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