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In the Big Man's Blog, there's a recipe for Banana Bread Muffins, which I'd love to make. The problem is the very first item below, since I...
Asked on 09/16/2020 by Konrad Viltersten
3 answerMy brother's been bringing over fresh bagels in the morning. I've noticed that it takes nearly twice as long for a bagel to develop a toasted surface than a...
Asked on 09/16/2020 by squidlydeux
1 answerWe found a recipe online for homemade sriracha hot sauce.3lbs red jalapeños1 cup brown sugar⅛ cup saltEverything was blended together, then set in a dark closet. The lid...
Asked on 09/16/2020 by marsh
1 answerA few weeks ago, I had a very strange experience making udon noodles. Almost instantly after adding the dried noodles to boiling water, and giving a slight stir, they began...
Asked on 09/16/2020
3 answerWhen I look for the calorie count of ground beef, for example, I see 480 for 8oz 85% lean ground beef. Fair enough. But this site shows 34g...
Asked on 09/15/2020
4 answerMy favorite flavor icecream is chocolate marshmallow swirl but the only brand I know of that makes it is Turkey Hill and I can't find it outside of Pennsylvania. I...
Asked on 09/15/2020 by Rachel Beveridge
1 answer...and wash it properly every 3rd or so day. Keeping the shaker inside of the freezer, to slow(/perhaps prevent?) the bacteria growth? • By rinse, I mean to just shake...
Asked on 09/15/2020 by Valeri Lagunov
3 answerI got into somewhat of a heated debate with a friend recently. He keeps on talking about fermenting meats. I told him that he should stop using the word fermenting...
Asked on 09/14/2020
4 answerThere are various lacto-fermentated sauce or pickle recipes making use of a salty brine. And depending on the food item that's going to be fermented and also depending on the...
Asked on 09/14/2020 by zetaprime
1 answerAfter cleaning the stove holes with some liquid detergent, one of them is clogged now. I used a sewing needle, without any effect. Did anybody run into this problem before?...
Asked on 09/14/2020
3 answerGet help from others!
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