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How to make marshmallow ice cream topping without it hardening in the icecream

Seasoned Advice Asked by Rachel Beveridge on September 15, 2020

My favorite flavor icecream is chocolate marshmallow swirl but the only brand I know of that makes it is Turkey Hill and I can’t find it outside of Pennsylvania. I live in California now so that’s a problem. I’ve tried to add my own kind of marshmallow topping but it always hardens in the icecream. Does anyone have a remedy for this? Thank you

One Answer

I've seen this mentioned on the internet a couple of times...it's not a topping, so you won't get the "swirl", but a way to add marshmallow into your ice cream, like in rocky road.

Take regular sized marshmallows and knead them between your fingers until you get a soft pliable mass. Reserve on a plate until you have enough for your batch. When the ice cream is almost frozen, mix them in. Sounds like it takes a bit of work, but supposedly they don't freeze solid after this point.

Answered by moscafj on September 15, 2020

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