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I'm trying to make a 'magic-shell' like topping from burnt sugar syrup by mixing burnt sugar syrup (sugar + corn syrup heated until dark copper color, cooked with water until...
Asked on 09/05/2020
1 answerI think I'm having a problem making a sourdough starter. I'm using the technique from King Arther Flour I started with 113g of whole wheat flour and...
Asked on 09/05/2020 by Misanthrope
1 answerThe rennet tablets I have are for large quantities of milk, 50 litres, much larger batches than I would ever make at home. However, separating out a tenth of a...
Asked on 09/04/2020 by mbjb
1 answerRandom, but I haven't seen this anywhere else. I realize this can't apply to every "no-bake" cheesecake recipe for good-reason, but I'm wondering if it would be safe to try....
Asked on 09/02/2020 by ThatRandomGuy
2 answerI've recently come across the recipe to make one of my favorite glazes, "Jack Daniels Glaze" from T.G.I. Fridays and am close to perfecting it. The only issue I'm currently...
Asked on 09/01/2020 by Carl Edwards
2 answerI bought a fairly inexpensive (<$50) hand mixer a while back, and when I was organizing the kitchen I came across a set of dough hook attachments for it. ...
Asked on 09/01/2020 by Malfist
5 answerI'm having trouble thinly slicing chicken thighs for a recipe, I don't know if I have a tooling issue (dull chef's knife?) or it's an issue with the direction I'm...
Asked on 08/31/2020
2 answerWhen attempting to cook bone broths, what is the correct technique of breaking up long bones which do not fit inside the crock pot? I can think of hammering...
Asked on 08/30/2020 by March Ho
6 answerLast night I smoked my first brisket. I used a charcoal smoker which was given to me. I followed the advice given to me by the previous owner coupled with...
Asked on 08/29/2020
3 answerI'm a beginning baker planning to make ensaymada, which has a sweet buttery dough. The recipe I found requires kneading. Do I have to make some adjustments...
Asked on 08/29/2020
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