Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 249

Can I use red wine instead of white wine for chicken scallops?

There's dry white wine used in chicken scallops , is it possible to substitute it with red wine ?...

Asked on 09/25/2020

4 answer

USA analogue of EU Gastronorm standard

What is the standard for kitchenware tray and container sizes in the USA, that is the analogue of the Gastronorm standard in EU? For instance the standard...

Asked on 09/24/2020

1 answer

"Lime water" technique -- why use an excess of cal?

At https://www.catsfork.com/CatsKitchen/lime-water I see a technique from a cookbook called Nourishing Traditions for soaking cornmeal in 'lime water', created from pickling lime (calcium hydroxide, aka "cal"). The technique...

Asked on 09/24/2020 by Bosh

1 answer

How quickly can chicken stock turn sour?

So, I made a pot of chicken stock (which I've never done before) and it seemed to be going great! I roasted a whole young chicken, pulled the meat off,...

Asked on 09/23/2020 by kitukwfyer

1 answer

Acceptable to cut steak before searing?

I have a rather dumb issue; I have some cuts of steak that are too large for my cast iron, and if I tried to cook them, the ends would...

Asked on 09/22/2020 by cfire19045

3 answer

Why doesn't oil burn and produce smoke at restaurants?

At home when you want to deep-fry something, if you leave the heat on for a minute or two more than you should have, the oil starts to burn and...

Asked on 09/22/2020 by J86

9 answer

Why boiling water, then cold water for this shaobing recipe?

I'm trying to make this Chinese pastry called Shaobing. Some recipes I've found call for first adding boiling water then adding cold water. There's no...

Asked on 09/21/2020 by daSn0wie

1 answer

Black Spot on Ground Beef?

So I bought some Lean Organic Ground Beef about a week ago, went straight into the Freezer. Used 3/4 of it for Hamburger helper, cooked all the way through...smelled fine...

Asked on 09/18/2020 by user17188

1 answer

Can I use cottage cheese instead of cream cheese when making a cheesecake?

If I can, would there be any difference in the measurements? For example if the recipe calls for 8 ounces of cream cheese, would it be the same amount of...

Asked on 09/17/2020 by Rabab

7 answer

How to make soft popsicles

Frozen juice or frozen punch freeze up as a solid block of ice. I want them to be more like a sorbet or gelato, though still solid enough to...

Asked on 09/17/2020

5 answer

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