Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 251

Is there something I can do to keep ice-cream soft?

I have bought a electric ice-cream churner, I have tried so many different flavours, different recipes, used alcohols.Have read previous questions and a don't believe that leaving ice-cream out...

Asked on 09/13/2020 by Burdon on society

17 answer

How can I minimize "stringing" of cheddar cheese

I like to add cheddar cheese to my chili. However, when I eat it, it always has strings. Which sticks to my whiskers. Is there a way to minimize that?...

Asked on 09/13/2020

2 answer

Color stain coming off cutting board

We received a handmade cutting board as a gift awhile back and I decided to bring it back to life with some Boos board oil and conditioning cream. I noticed...

Asked on 09/11/2020 by Tbrod

1 answer

How long would meat stored (in jars) and fish (whole) in a ice-water bath last?

For various reasons I'd like to store fresh meat and fish without freezing for as long as possible. I should preserve its original state as fresh and taste, so salting,...

Asked on 09/11/2020

3 answer

Why is my baguette type bread coming out almost flat?

I bake bread almost every day. Mostly French baguettes, old stretch and fold every 45 mts. method for 1st proofing, couche for 2nd rise. Make sourdough too. But...

Asked on 09/10/2020 by Vivian Robaldo

3 answer

Binding oil to glucose in candy

I'm trying to mix (coconut) oil into glucose using sunflower lecithin as an emulsifying agent, this is being mixed into a candy (vegan) mix that consists mainly of glucose syrup,...

Asked on 09/09/2020 by mattygee

0 answer

What makes egg whites and almonds a good combination

Macarons, financiers, ricciarellis are all made from egg whites and almond flour. Is there a reason why egg whites get along so well with almond flour, and why yolks do...

Asked on 09/08/2020 by fogeidaihok

2 answer

Ceramic cup seems to be cracked internally, is it safe to use?

I have a large ceramic soup cup which appears to be internally damaged after being rinsed with cold water while hot: Is...

Asked on 09/07/2020

5 answer

Cold / cooked pasta safe to eat?

If I cook a pan full of pasta and then put it in the fridge, is it safe to eat it cold over the space of several days? I'm all...

Asked on 09/06/2020 by Pel

1 answer

How to peel, cut and prepare prickly pears without getting the thorns in your skin?

Peeling the cactus pear fruit, or better in known in some grocery stores as the prickly pear (or Tuna, Indian fig) can be painful, because of thorns on...

Asked on 09/06/2020

8 answer

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