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Just made my first loaf of Challah (traditional Jewish braided bread). Bread came out great but the outside was a little crustier than I was expecting. The recipe called for...
Asked on 08/21/2020
2 answerI have recently started using a commercial kitchen to make chocolate chip cookies (and other similar types of cookies). The kitchen has a Blodgett double deck convection oven. The problem...
Asked on 08/21/2020 by Alti
2 answerMy honey always crystallizes no matter where I store it. I have some that hasn't been opened yet and it has crystallized. I have stored it in dark and warm...
Asked on 08/20/2020 by GJ.Baker
2 answerBASE FOR Q:I took 2:1 yellow, black mustard ratio, i dry-grounded only yellow part. Mixed all together. Made brine 1:1 apple cider vinegar/water. Added sugar and salt to taste...
Asked on 08/19/2020 by skriatok
1 answerThis is a problem I've had with several types of food/sauce. I'll make a big batch of something like a thick caramel sauce or an extra-thick mayonnaise and it...
Asked on 08/18/2020 by WackGet
6 answerCan I use any of the various attachments for my Kitchenaid stand mixer to make peanut butter? I was thinking one of the different grinding attachments might work, insofar as...
Asked on 08/18/2020 by mfg
3 answerIs it okay to put a hot pan/pot on a granite counter? Or will it burn it? I don't know if there's a sealer on it. ...
Asked on 08/15/2020 by Jemmeh
8 answerToday is an unsually hot day where I live in France, we are reaching 40°C in some cities. As I grabbed a KitKat out of its bag, I noticed that...
Asked on 08/15/2020 by Leogout
1 answerOlive oil is good for you, and it seems wasteful to throw it away. Yet all recipes call for draining the sardines prior to usage. Any good ideas on...
Asked on 08/14/2020 by Kirill Yunussov
1 answerI want to fix my daughter's favorite foods for her birthday -- chicken and fries -- but don't want to actually deep-fry anything. (Don't have a deep-fryer, for one...
Asked on 08/13/2020 by DrMomND
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