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Questions Tagged with "food safety" (Page 10)

Explore solved questions tagged with "food safety" or help others by answering their unsolved questions related to "food safety".

Can meat spoil outside the fridge if it's baked into bread as a filling?

3 answer

Seasoned Advice Asked 3 years ago by Austin Ballard

Cracked egg leaves egg white residue. Should I worry about the other eggs?

4 answer

Seasoned Advice Asked 3 years ago by EvangeliusAg

How long can a virus (e.g. SARS-COV2) survive in food?

2 answer

Seasoned Advice Asked 3 years ago by Opifex

How do you purge freshwater mussels?

0 answer

Seasoned Advice Asked 3 years ago by birb xd

Can I add fresh minced garlic to a jar of Huy Fong chili paste without risking botulism?

0 answer

Seasoned Advice Asked 3 years ago by M.S.D.

Beef discoloration on parts not in contact with air

2 answer

Seasoned Advice Asked 3 years ago by Slartibartfast

Can I just rinse the knife & cutting board, instead of washing it, after cutting washed vegetables?

2 answer

Seasoned Advice Asked 3 years ago

Why are there white spots appearing on segments of canned tangerines?

1 answer

Seasoned Advice Asked 3 years ago by Chef_Code

How long can flour dough sit on counter?

1 answer

Seasoned Advice Asked 3 years ago by Marisela

Is it safe to keep reusing a portion of old dough?

1 answer

Seasoned Advice Asked 3 years ago

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