Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 11

Is it safe to use an enamel/cast iron Dutch oven with small cracks and worn enamel

I have a few-years old enamel/cast iron Dutch oven. I haven’t looked after it that well, and the inside is showing small cracks (crazing), and there is some grey discolouration...

Asked on 10/02/2021 by Chriiis

1 answer

What causes deviled eggs to 'weep'?

I've made deviled eggs hundreds of times over the years. On rare occasion, after being refrigerated, they weep. I always follow the same procedure, making sure that the egg whites...

Asked on 10/02/2021

2 answer

What would you call this spatula?

It's my favorite but its getting a bit worn and I've been trying to order a replacement online. I've tried "spatula with scooped sides" and "spatula with angled sides" but...

Asked on 10/02/2021

3 answer

Is pink salmon the same as Alaskan?

I'm new to salmon. I've been trying new dishes but I read online that Alaskan salmon is not the greatest. But is pink salmon the same as Alaskan salmon? I've...

Asked on 10/02/2021

2 answer

Should I let stock cool with the bones/veg still in it?

I've just made some stock and its bed time now. Do I need to strain my stock before I go to bed, or can I leave it overnight with...

Asked on 10/01/2021

5 answer

Is there a super close substitute for graham crackers?

I'm from Canada (where there are multitudes of graham crackers!), but I'm currently living in Australia. They do not have anything like graham crackers here, and I could really use...

Asked on 10/01/2021 by cinnamonscribe

13 answer

I'm having trouble making grilled cheese, what am I doing wrong?

When I cook grilled cheese, I put a tablespoon of butter on the pan, and the pan is hot enough that it quickly melts and sizzles. However, when I put...

Asked on 10/01/2021 by user91251

2 answer

Egg yolk substitute for whole eggs in strata

Can I use egg yolks for all or part of whole eggs in strata?...

Asked on 10/01/2021 by Kathy Murphy Swetzoff

0 answer

Plant-based lamb?

How could plant-based lamb be made? I'm looking not only to imitate the flavor* but also the texture of slow-cooked lamb. *cf. "How can I imitate the flavor of...

Asked on 10/01/2021

1 answer

How do I avoid microwave-safe covers melting in the microwave?

I've twice now had a microwave cover that was advertised as microwave safe melt while heating food. The first time, I was reheating Chinese leftovers (3 minutes on 950W, like...

Asked on 10/01/2021

2 answer

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