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Many older cookbooks call for filling a “refrigerator tray”. For example, in the 1960 Better Homes and Gardens Dessert Cook Book the recipe for “Banana Ice Cream” says to “Pour...
Asked on 10/01/2021
3 answerMy chocolate tempering was a flop! I am left with half-tempered Easter chocolates for my daughter. Since this is my first time and she doesn't really care, and another question...
Asked on 10/01/2021
1 answerI'm reading Harold McGee's "On Food And Cooking", and in the "Microwave Cooking" section he writes:Since the air in the oven is not heated, microwave ovens can’t brown meat surfaces...
Asked on 10/01/2021 by Richie Thomas
4 answerI put some pork shoulder in the slow cooker along with water, lime juice, apple cider vinegar, and spices. I then cooked it until it was falling apart. There's enough...
Asked on 10/01/2021
3 answerHow to fix food that got extra salty? I imagine this depends on what the food is. With spaghetti, you can add water or change water if you detect it...
Asked on 10/01/2021 by Vinko Vrsalovic
13 answerIn every recipe I see for fries, popcorn, churros, and other foods where I normally want to add the salt/sugar/seasoning at the end, everybody says to make sure to do...
Asked on 09/30/2021
1 answerThe inside walls of a microwave have become sticky. I was attempting to be a smart cookie and tried to clean it by boiling a glass of water-vinegar mixture inside...
Asked on 09/30/2021 by 3 trees
3 answerI've been making stock from vegetable scraps I've been keeping in the freezer (mainly carrots, celery, onion, tomato, and parsley). I read elsewhere that one could include egg shells in...
Asked on 09/30/2021
9 answerIs it possible to have a keto stew? I would guess no since you need a starch eg a fair quantity of onions and carrots? Is there anyway it can...
Asked on 09/30/2021
2 answerI can eat yellow parts without a problem. But I throw up when i eat whites.I tried many ways to eat but failed. Scrambled, spiced, souce, etc.I need...
Asked on 09/29/2021 by user29108
3 answerGet help from others!
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