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Seasoned Advice : Recent Questions and Answers (Page 8)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

What are these spaghetti-like strings in the rice I got from a Turkish shop?

I bought some rice from Turkish shop and as you can see in the picture it came with this spaghetti like strings with it, I’m not referring to the green...

Asked on 10/05/2021

3 answer

How to preserve this alcohol free herbal bitter?

I have an alcohol free herbal liquid bitter. The ingredients are: “Vegetable Glycerin, Purified Water, Astragalus Root, Centaury Aerial Parts, Gentian Root, Ginger Root, Rosemary Leaves, Fennel Seed, Cardamon...

Asked on 10/05/2021

1 answer

How to make vivid color candy with a small quantity of natural food coloring?

I use some natural food coloring for candies. The problem is that they are not very intense and that not many vivid natural food colors are available in the market....

Asked on 10/05/2021

1 answer

How to properly clean raw chicken cut in pieces?

In the country where I live, whole chicken is the cheapest protein you can buy and I cook it every week at home. I always ask the butcher to cut...

Asked on 10/05/2021

1 answer

Can any liquid food be beaten into a mousse?

Hervé This discovered that one can make chocolate mousse with chocolate and water only. This recipe is shown in this MasterChef video, and also detailed ...

Asked on 10/05/2021

2 answer

Is Pad See Lew the same as Pad See Ew?

I have been looking across the Internet to see if these two Thai dishes (Pad See Lew and Pad See Ew) are the same. I believe that...

Asked on 10/04/2021

2 answer

Do pies baked in disposable pans turn out okay?

Do disposable pans affect the quality of pies baked in them? I'm worried that using a disposable pan may adversely affect the end result....

Asked on 10/04/2021 by PRINCESS

1 answer

Can Ice Cream Maker Wall be Too Cold?

There seems to be a recommended minimum temperature for making ice cream of about -30C. But, the temperature of liquid nitrogen (-200C),which is often used for...

Asked on 10/04/2021

3 answer

How many standard cake boxes will i need if i'm baking 3 or 4 9 inch round cakes?

I am baking an ombre cake for my sister's birthday party. I want to use white cake mix as I don't have much time to make it from scratch and...

Asked on 10/04/2021

3 answer

Does gin "bruise"?

Inspired by a question about shaking vs stirring--part of what is unusual about Mr. Bond's request is that a martini is typically stirred rather than shaken; the normal reason...

Asked on 10/04/2021

7 answer

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