Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 10

Chicken comes out salty... occasionally

A particular honey-and-mustard chicken I make frequently has, on a couple of occasions, come out tasting extremely salty, the saltiness overpowering the flavor of the chicken and the sauce. I'm...

Asked on 10/03/2021

1 answer

Why does my roast beef smell wonderful but tastes bland?

My crockpot roast beef has the best aroma ever but the flavor of the finished product is only average. I had a 4 pound tri-tip roast and seasoned it with...

Asked on 10/03/2021 by Penny B

11 answer

Freezing cooked chicken from the deli?

I think this is a pretty basic question, but can I purchase cooked chicken breast from the deli at the local supermarket then freeze it? Would it be unsafe...

Asked on 10/02/2021 by GKS1

1 answer

Shortening substitute that can prevent gluten growth?

Is there a shortening substitute that can also prevent gluten growth?...

Asked on 10/02/2021

2 answer

How can a tandoor oven cook skewered meat evenly

I am going to build or buy a tandoor. Before I invest, I have done some research into how to cook in one. The part that confuses me is, all...

Asked on 10/02/2021

1 answer

What could the dough of this cookie be made of?

After repeatedly eating what I consider the most delicious cookie I have ever eaten, my wife soon became frustrated trying to replicate it. So I am reaching out to gather...

Asked on 10/02/2021

1 answer

If you boil food in water, does the volume of water matter for the amount of flavorful compounds lost to the water?

Let's say that you'd just put pieces of meat or other food in plain water, for science, and don't season or do anything else to the food afterwards. You use...

Asked on 10/02/2021

1 answer

Is it safe to only rinse visible residue from container if I then refrigerate the container?

I like to eat off silicone containers. I've noticed that if I rinse them right away after eating, there will be basically no visible residue left on the surface. Now...

Asked on 10/02/2021

4 answer

Is it normal for parts of fresh ginger to be chewy?

I have been trying to select fresh ginger by buying hands which are not wrinkled, light brown, hand peel-able, etc. What I have found is that on some days eating...

Asked on 10/02/2021

1 answer

Refreezing already thawed bread

I bought a loaf of bread some weeks ago, which the lady behind the counter explained was frozen (because it was leftover). This was okay for me. The bread was...

Asked on 10/02/2021 by Sono

2 answer

Ask a Question

Get help from others!

Seasoned Advice : Recent Questions and Answers (Page 10)

Ask a Question