Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 9

Reverse-Engineering Trader Joe's Garden Vegetable Soup

I'm trying to reverse-engineer Trader Joe's garden vegetable soup. I have the full ingredients list and the nutrition facts. However, I don't know what ratios to use (the recipe itself...

Asked on 10/04/2021

1 answer

Can I use Yakult as a yogurt starter?

I'm wondering if we can use Yakult as a yogurt starter to obtain drinkable yogurt?...

Asked on 10/04/2021

1 answer

stand mixer - reasons to go with a higher wattage vs lower wattage mixer

Not sure if it's ok to mention specific brands or not, so I won't. But I'd like to pick up a stand mixer and the two models i'm considering have...

Asked on 10/03/2021 by merk

3 answer

How to improve the taste of sour coffee beans?

I was given a few packs of grain coffee. The smell was pretty nice and it was written that it's 100% arabica. That encouraged me to grind some and brew...

Asked on 10/03/2021 by Raf Szalansky

6 answer

How to avoid excessive steam build up in oven

When cooking things like a whole chicken or chips (fries) my oven builds up a lot of steam. So much that it comes out as a huge cloud when opening...

Asked on 10/03/2021

2 answer

Can one use butter to replace cream or milk in drinks?

While many liquids exist that serve as an alternate to milk for the lactose intolerant, I'm wondering to what extent can butter melted and mixed with water serve as a...

Asked on 10/03/2021 by Lawtonfogle

2 answer

How to tenderize large squid?

My whole life I've been buying small squid (maybe 4-6" long bodies without the head and tentacles), which are very mildly chewy and tender. All it takes is sautee...

Asked on 10/03/2021

7 answer

When baking quick breads and cakes, can I premix wet ingredients the night before?

When baking quick breads and cakes, I've premixed dry ingredients the night before to save time. Can I premix wet ingredients as well? I understand that I can't premix the...

Asked on 10/03/2021 by Hakan B.

2 answer

Long term stability of okara flour

I make a lot of tofu and soy milk from soy beans, leaving me with a lot of okara as a by product. "Okara, soy pulp, or tofu dregs is a pulp consisting...

Asked on 10/03/2021

1 answer

French culinary terminology for dicing vegetables

The French language has many specific words for cooking. What is the term used for food which is diced into tiny pieces?...

Asked on 10/03/2021

2 answer

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