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Questions Tagged with "substitutions" (Page 10)

Explore solved questions tagged with "substitutions" or help others by answering their unsolved questions related to "substitutions".

How to replace large eggs for medium in a recipe?

4 answer

Seasoned Advice Asked 3 years ago by Denise Niecey Waddell

What are the limitations of aquafaba as an egg white substitute?

1 answer

Seasoned Advice Asked 3 years ago

If evaporated milk is mixed with water, does it have the same calcium and vitamin D amounts as regular milk?

1 answer

Seasoned Advice Asked 3 years ago by Barbara Burnap

a good substitute for pineapple when cooking a ham

4 answer

Seasoned Advice Asked 3 years ago by Tiffany Velasquez

is Doubanjiang (Szechuan hot bean paste) an acceptable substitute in recipes calling for Doenjang (Korean fermented bean paste)?

2 answer

Seasoned Advice Asked 3 years ago

Why can soda be used as a substitute for eggs when using a boxed cake mix?

4 answer

Seasoned Advice Asked 3 years ago by Kryptic

Can I make a Cheesecake without using cream cheese?

1 answer

Seasoned Advice Asked 3 years ago by Mikester919

Bread and butter pudding - but with juice?

2 answer

Seasoned Advice Asked 3 years ago

Can active dry yeast be substituted for a compressed yeast cake in baking?

2 answer

Seasoned Advice Asked 3 years ago by Iuls

Recipe calls for garlic powder and all I have is garlic salt

1 answer

Seasoned Advice Asked 3 years ago

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