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Questions Tagged with "nutrient composition"

Explore solved questions tagged with "nutrient composition" or help others by answering their unsolved questions related to "nutrient composition".

How much caffeine is in matcha powder?

1 answer

Seasoned Advice Asked 3 years ago

Why put a stone in the soup?

11 answer

Seasoned Advice Asked 3 years ago

Does cooking food destroy BPA?

1 answer

Seasoned Advice Asked 3 years ago by CompNeuroDev

If cooking doesn't kill all the nutrients in tomatoes, why are none in sauce labels, even the nice ones made direct by an organic farm?

2 answer

Seasoned Advice Asked 3 years ago

What is the rate of deterioration of lycopene in an open can of tomatoes?

0 answer

Seasoned Advice Asked 3 years ago by musiclvr56

How does cooking food changes its content of carbohydrates and sugar?

1 answer

Seasoned Advice Asked 3 years ago

Can you alter nutritional properties of beans and other ingredients using diastatic malt?

0 answer

Seasoned Advice Asked 3 years ago by Wojtek

How does lentils' nutritional profile change in germinating lentils in water?

2 answer

Seasoned Advice Asked 3 years ago by user2954

How to reduce Phytate in pea protein isolate?

0 answer

Seasoned Advice Asked 3 years ago

What are some alternative sources of calcium (to milk) for the lactose-intolerant?

8 answer

Seasoned Advice Asked 3 years ago

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