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Questions Tagged with "japanese cuisine"

Explore solved questions tagged with "japanese cuisine" or help others by answering their unsolved questions related to "japanese cuisine".

What's a fast way to make Furikake from Katsobushi used in making dashi

1 answer

Seasoned Advice Asked 3 years ago by Spyros K

Why is vinegar not applied to rice used for onigiri like rice for sushi?

1 answer

Seasoned Advice Asked 3 years ago

Can I mix food grade lye (sodium hydroxide) with water to make kansui?

1 answer

Seasoned Advice Asked 3 years ago by 2cents

Is Shochu an acceptable alternative to Awamori?

1 answer

Seasoned Advice Asked 3 years ago

What are the slimy bubbles in soaked kombu?

0 answer

Seasoned Advice Asked 3 years ago

I'm Making Shio Koji - I Have Questions About The Process

0 answer

Seasoned Advice Asked 3 years ago by Stephen Eure

Ways to Make Matcha Powder Less Bitter in Baking?

2 answer

Seasoned Advice Asked 3 years ago by Jordan Vanort

Substitute Hon Dashi for Bonito

1 answer

Seasoned Advice Asked 3 years ago by pleasePassTheCheese

Sushi rolls keep getting thin

2 answer

Seasoned Advice Asked 3 years ago by Lucas Fiorini

If the supermarket farmed salmon says "Not for raw consumption" on the label, can I still use it to make sushi?

1 answer

Seasoned Advice Asked 3 years ago

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