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Questions Tagged with "food safety" (Page 14)

Explore solved questions tagged with "food safety" or help others by answering their unsolved questions related to "food safety".

Bacteria in steak from cutting with household scissors by mistake?

3 answer

Seasoned Advice Asked 3 years ago

Why do we peel carrots?

14 answer

Seasoned Advice Asked 3 years ago

Metal dust/shavings in food from knife wear?

3 answer

Seasoned Advice Asked 3 years ago by NiklasJ

Cheese delayed in the mail

1 answer

Seasoned Advice Asked 3 years ago by Arvie

Orange juice preservation by chemical presevatives

2 answer

Seasoned Advice Asked 3 years ago by Meherin

How do I know if this thing growing on top of my kimchi is safe or not?

0 answer

Seasoned Advice Asked 3 years ago by Shia Lim

Are these green areas on my cured ham a health problem?

0 answer

Seasoned Advice Asked 3 years ago by edk

Resting meat - room temperature and bacteria

2 answer

Seasoned Advice Asked 3 years ago

How dangerous is it to bake food with plastic?

1 answer

Seasoned Advice Asked 3 years ago by Henry B.

Botulism, Garlic, Cold pressed Olive oil and mason jars

9 answer

Seasoned Advice Asked 3 years ago by k sher

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