Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 7

How can I thicken/firm up this caramel?

At the weekend, I made millionaire shortbread according to the recipe in Nigella Lawson's "How To Be a Domestic Goddess" (the full recipe is below for completeness). For the caramel...

Asked on 11/02/2021

3 answer

What's a good substitute for basil in pesto sauce?

I'm making some pasta at home with a pesto sauce. The recipe I'm referring to asks for some basil leaves to go along with the pine nuts in the food...

Asked on 11/02/2021

7 answer

How can I make taro crust scallops without deep frying?

I want mimic this Chiu Chow restaurant in Hong Kong's deep-fried scallops coated with mashed taro crust. To protect health and prevent oil splattering, I don't want deep fry. Can...

Asked on 11/02/2021

1 answer

Brand new KitchenAid Professional 6500 makes clicking/ticking noise when under load

I bought a brand new KitchenAid Professional 6500 from "kitchenaid.com" just a week ago and set it up today, I used the flap beater attachment to make cookie dough. When...

Asked on 11/02/2021

1 answer

Does the strength of the barrier between egg yolk and white indicate freshness?

Often you can plop eggs out of the shell on a pan nicely, so that the yolk remains whole and doesn't leak out to mix with the white. But other...

Asked on 11/02/2021 by lowtoxin

1 answer

Can I refrigerate lower hydration dough for storage like I would no-knead dough?

I've been baking with the Artisan Bread in 5 minutes a day recipe for nearly a decade, off an on, and like a lot of people I decided to try...

Asked on 10/05/2021 by Fulluphigh

1 answer

Lentils and barley used together

In Polish Sausage Lentil soup, can I use some barley to replace some lentils - can I mix the two? Same question only opposite - in Turkey, Tomato, Barley soup,...

Asked on 10/05/2021 by Deborah Jones

1 answer

Can you season over some thin flash rust and get a usable pan as a result? What are the downsides of doing so?

I've had a carbon steel pan with some thin flash rust spots. I've tried to remove them by scrubbing, but after applying a new layer of seasoning it turned out...

Asked on 10/05/2021

1 answer

Is MSG able to penetrate meat like chicken breast and steak when dissolved in a brine?

I am trying to figure out whether adding MSG to a water based brine will allow the MSG to 'penetrate' the meat. I know it is soluble, but I'm not...

Asked on 10/05/2021

1 answer

Should I salt the water when boiling store-bought dry potato gnocchi?

Should I salt the water when boiling dry gnocchi? I have seen some recipes where they do salt the water, but also advice on some websites recommending not to do...

Asked on 10/05/2021

3 answer

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