Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 256

Can you make bread with the yeast in beer?

I am looking to make some beer bread by substituting beer for water in some of my favorite recipes. I have heard that beer has yeast though, so I was...

Asked on 08/05/2020

5 answer

What makes a good vessel for storing sourdough starter?

I was going to buy the King Arthur set of starter + crock, but the crock is on backorder, so I plan to instead locally source a vessel for the...

Asked on 08/05/2020

14 answer

Fixing a dry cake batter

I made a chocolate cake batter last night to test for my sons birthday cake. I made a batch of cupcakes with it to test it and it came out...

Asked on 08/04/2020 by Mari

2 answer

What's that scum at the sides of my home-made burger when I cook it?

When I do home-made burgers, my mix is as follows:ground beefbread-crumbs or grated potatoeeggparmezan cheesesalt, pepper, sweek paprikadijon mustarda bit of olive oilsometimes pieces of ham and some other cheesesauteed...

Asked on 08/04/2020

1 answer

Where did my creme brûlée go wrong?

I’ve watched and read a lot on creme Angela is, brûlée and caramel. In two attempts the final product has improved a lot, but I’m not sure where this is...

Asked on 08/04/2020 by Matt W

1 answer

Does the strength of the barrier between egg yolk and white indicate freshness?

Often you can plop eggs out of the shell on a pan nicely, so that the yolk remains whole and doesn't leak out to mix with the white. But other...

Asked on 07/31/2020

1 answer

Burned water out of pot...popping sound a month later?

A month ago I foolishly left a pot of water on to boil WAY too long. It was a small pot and all the water was gone (though it...

Asked on 07/31/2020 by KSmith4964

2 answer

What is the difference between 100% whole wheat pasta and 100% whole wheat couscous?

I google the ingredients list and one says 100% durum wheat the other says 100% whole wheat. I still don't see any difference? Does anyone else? If they are the...

Asked on 07/30/2020 by Sedumjoy

2 answer

How do I make Chicken 65 crunchy?

My older sister keeps telling me that the Chicken 65 she had at a restaurant had this crunchy taste and since I've made this recipe twice now: I've been unable...

Asked on 07/30/2020 by S. Coughing

0 answer

Does bacon need to be fried until crisp?

I'm not sure how much to fry the frozen bacon I get. Should it be crisp? When do I stop?...

Asked on 07/30/2020

5 answer

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