Seasoned Advice Asked by Mari on August 4, 2020
I made a chocolate cake batter last night to test for my sons birthday cake. I made a batch of cupcakes with it to test it and it came out dry. Now I’m not sure if it’s from over baking or something in the batter. Can I add anything to the left over batter at this point to save it?
To save your cake batter, add milk to the batter. Also to save tour dry cake/cupcake, drizzle some sugar syrup to your cake. It will moisten it.
Answered by aashii on August 4, 2020
Most commercial bakeries pour simple syrup into their cakes and cupcakes after baking. To make a simple syrup mix water and sugar in equal parts by volume and heat on the stove, stirring until dissolved. The simple syrup should keep for about a month if you have any left over.
Answered by jessecurry on August 4, 2020
Get help from others!
Recent Questions
Recent Answers
© 2024 TransWikia.com. All rights reserved. Sites we Love: PCI Database, UKBizDB, Menu Kuliner, Sharing RPP