Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 255

Tomato Products containing Citric Acid

I read that tomatoes are often not picked in the optimal ripeness for canning and because of this, citric acid is added to promote further ripening within the can. I...

Asked on 08/13/2020 by goldengrain

6 answer

What is the difference among these 3 food items: Flattened Rice, Chiwda and Poha?

In India, Poha is a famous dish especially served as breakfast. I would like to know if Poha is the name of the dish or Flattened rice or Chiwda. ...

Asked on 08/12/2020 by Dr. Essen

2 answer

What is the je ne sais quoi flavour my green curry is always missing?

I've been making green curry for years, and it always sucks (It's actually quite sad). I've followed David Thompson, and I've found recipes from other top chefs, and they're all...

Asked on 08/12/2020 by l2silver

2 answer

Can fish stock be left simmering for a long time without damaging the flavor?

After reading this question regarding how to make a Cantonese fish soup I was considering adding an answer expounding on the fact that fish stock shouldn't be left simmering...

Asked on 08/11/2020 by eirikdaude

4 answer

How to de-seed a watermelon?

It’s summer and watermelon time. I know how to pick a good one (pro tip: a good greengrocer who has preselected the best batch on wholesale market). Then I...

Asked on 08/10/2020

3 answer

Can alfredo pasta be made in mixed sauce?

Is it possible to make alfredo pasta in mixed (both red and white) sauce? Is alfredo pasta the same as pasta made in white sauce?...

Asked on 08/10/2020

2 answer

How can I make my Oreos crispy again?

Someone1 didn't re-close the Oreo bag properly, and now the remaining cookies are kinda... not-quite-crispy. They're not soft, but they have this chewy side to their crunch. If these were...

Asked on 08/09/2020 by Marti

5 answer

What is this piece of fatty thing, inside a fish (a large snapper) which was near the roe?

I had a quite large female snapper, it had large amount of fish roe, but nearby it was an interesting piece looking like pure piece of fat, quite hard and...

Asked on 08/07/2020

1 answer

How do I keep cake from collapsing when adding lemon juice?

I am trying to perfect a nice lemon bundt cake recipe that uses lemon juice and zest for flavor. I have achieved the flavor profile I want, but the cake...

Asked on 08/06/2020 by TheCodeNovice

4 answer

Leaving buttermilk out overnight, recipe for food poisoning?

In the recipe for corn bread in The Bread Baker's Apprentice, the first instruction reads:"The night before baking the corn bread, soak the cornmeal (1 cup) in the...

Asked on 08/06/2020

2 answer

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