Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 254

Challah bread -- too crusty?

Just made my first loaf of Challah (traditional Jewish braided bread). Bread came out great but the outside was a little crustier than I was expecting. The recipe called for...

Asked on 08/21/2020

2 answer

Why are my cookies undercooked in commercial oven?

I have recently started using a commercial kitchen to make chocolate chip cookies (and other similar types of cookies). The kitchen has a Blodgett double deck convection oven. The problem...

Asked on 08/21/2020 by Alti

2 answer

Why does my honey always crystallized?

My honey always crystallizes no matter where I store it. I have some that hasn't been opened yet and it has crystallized. I have stored it in dark and warm...

Asked on 08/20/2020 by GJ.Baker

2 answer

How to get rid of the bitterness in home-made mustard

BASE FOR Q:I took 2:1 yellow, black mustard ratio, i dry-grounded only yellow part. Mixed all together. Made brine 1:1 apple cider vinegar/water. Added sugar and salt to taste...

Asked on 08/19/2020 by skriatok

1 answer

How can I get a very thick or viscous paste (e.g. caramel, ganache, thick mayonnaise) into small-necked squeeze bottles without heating it up?

This is a problem I've had with several types of food/sauce. I'll make a big batch of something like a thick caramel sauce or an extra-thick mayonnaise and it...

Asked on 08/18/2020 by WackGet

6 answer

Can any KitchenAid stand mixer attachments be used to make peanut butter?

Can I use any of the various attachments for my Kitchenaid stand mixer to make peanut butter? I was thinking one of the different grinding attachments might work, insofar as...

Asked on 08/18/2020 by mfg

3 answer

Is it okay to put a hot pan on a granite counter?

Is it okay to put a hot pan/pot on a granite counter? Or will it burn it? I don't know if there's a sealer on it. ...

Asked on 08/15/2020 by Jemmeh

8 answer

Are chocolate brands taking countries temperatures into account?

Today is an unsually hot day where I live in France, we are reaching 40°C in some cities. As I grabbed a KitKat out of its bag, I noticed that...

Asked on 08/15/2020 by Leogout

1 answer

What to do with the olive oil from canned sardines?

Olive oil is good for you, and it seems wasteful to throw it away. Yet all recipes call for draining the sardines prior to usage. Any good ideas on...

Asked on 08/14/2020 by Kirill Yunussov

1 answer

How will baking chicken at a high heat differ from a lower heat?

I want to fix my daughter's favorite foods for her birthday -- chicken and fries -- but don't want to actually deep-fry anything. (Don't have a deep-fryer, for one...

Asked on 08/13/2020 by DrMomND

3 answer

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