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Seasoned Advice : Recent Questions and Answers (Page 247)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

How does my pre-cooked Costco chicken breast not expire for another 5 weeks?

I bought some "fully cooked chicken breast strips" that are seasoned and has grill lines on them. They're quite tasty. Ingredients also include salt, potato starch, and vinegar. The label...

Asked on 10/05/2020 by Behacad

1 answer

Food dye to simulate stained glass

I have a recipe for stained glass crepes, now my question is this:what food coloring could be used to simulate stained glass for said crepes? READY IN: 1hr 10minsSERVES:...

Asked on 10/05/2020 by Abraham Ray

2 answer

Why store food in an airtight container when it's in the fridge?

The common wisdom for storing prepared food for later is to store it in an airtight container and put it in the fridge, the temperature of which should be at...

Asked on 10/05/2020 by anonandon

2 answer

How long to preheat oven?

This is a silly question, but my wife will turn on the oven to preheat while she prepares stuff, but sometimes it takes her 15 minutes to 45 minutes before...

Asked on 10/05/2020

4 answer

Getting butter from yogurt

The common way for taking butter from milk is to shake the cream captured from milk. There is also a traditional way to shake yogurt to separate butter. However, I...

Asked on 10/04/2020

13 answer

How to make a good pie dough like the industrial one?

Whenever I follow a pie dough recipe the result is not great. The dough is tearing easily while rolling it, impossible to make it as thin as the on you...

Asked on 10/04/2020 by Vincent Tschanz

1 answer

Slime in Fermented Pickle brine

I have pickles that have been fermenting for 3 weeks now, which in my experience is the ideal length of time. When I checked on them, there is...

Asked on 10/03/2020

0 answer

My sister burnt a okra gumbo after everything was it the pot

My sister burnt an okra gumbo after everything was in the pot. How can she take the burn taste out? She will try the potato theory. Will that work....

Asked on 10/03/2020 by Maw Maw Judy

0 answer

My buns/bread don't brown from top?

I have tried making buns and pizza muffins using all purpose flour (bleached/unbleached/bread flour are not available in my country)multiple times at 180-200C in the middle rack of my oven....

Asked on 10/02/2020 by Kriti Gupta

2 answer

Baking with a drip pan

I want to bake cookies and croissant but I don't have baking trays. Can I use the drip pan that is removable and metal? It's shiny coated black metal (...

Asked on 10/01/2020

1 answer

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