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I bought some "fully cooked chicken breast strips" that are seasoned and has grill lines on them. They're quite tasty. Ingredients also include salt, potato starch, and vinegar. The label...
Asked on 10/05/2020 by Behacad
1 answerI have a recipe for stained glass crepes, now my question is this:what food coloring could be used to simulate stained glass for said crepes? READY IN: 1hr 10minsSERVES:...
Asked on 10/05/2020 by Abraham Ray
2 answerThe common wisdom for storing prepared food for later is to store it in an airtight container and put it in the fridge, the temperature of which should be at...
Asked on 10/05/2020 by anonandon
2 answerThis is a silly question, but my wife will turn on the oven to preheat while she prepares stuff, but sometimes it takes her 15 minutes to 45 minutes before...
Asked on 10/05/2020
4 answerThe common way for taking butter from milk is to shake the cream captured from milk. There is also a traditional way to shake yogurt to separate butter. However, I...
Asked on 10/04/2020
13 answerWhenever I follow a pie dough recipe the result is not great. The dough is tearing easily while rolling it, impossible to make it as thin as the on you...
Asked on 10/04/2020 by Vincent Tschanz
1 answerI have pickles that have been fermenting for 3 weeks now, which in my experience is the ideal length of time. When I checked on them, there is...
Asked on 10/03/2020
0 answerMy sister burnt an okra gumbo after everything was in the pot. How can she take the burn taste out? She will try the potato theory. Will that work....
Asked on 10/03/2020 by Maw Maw Judy
0 answerI have tried making buns and pizza muffins using all purpose flour (bleached/unbleached/bread flour are not available in my country)multiple times at 180-200C in the middle rack of my oven....
Asked on 10/02/2020 by Kriti Gupta
2 answerI want to bake cookies and croissant but I don't have baking trays. Can I use the drip pan that is removable and metal? It's shiny coated black metal (...
Asked on 10/01/2020
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