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Seasoned Advice : Recent Questions and Answers (Page 12)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

What is a refrigerator tray in older recipes?

Many older cookbooks call for filling a “refrigerator tray”. For example, in the 1960 Better Homes and Gardens Dessert Cook Book the recipe for “Banana Ice Cream” says to “Pour...

Asked on 10/01/2021

3 answer

How do I store untempered chocolate?

My chocolate tempering was a flop! I am left with half-tempered Easter chocolates for my daughter. Since this is my first time and she doesn't really care, and another question...

Asked on 10/01/2021

1 answer

Why doesn't a microwave heat the air around food, in addition to the food itself?

I'm reading Harold McGee's "On Food And Cooking", and in the "Microwave Cooking" section he writes:Since the air in the oven is not heated, microwave ovens can’t brown meat surfaces...

Asked on 10/01/2021 by Richie Thomas

4 answer

Should leftover meat be stored in cooking juices?

I put some pork shoulder in the slow cooker along with water, lime juice, apple cider vinegar, and spices. I then cooked it until it was falling apart. There's enough...

Asked on 10/01/2021

3 answer

How to fix food that got extra salty?

How to fix food that got extra salty? I imagine this depends on what the food is. With spaghetti, you can add water or change water if you detect it...

Asked on 10/01/2021 by Vinko Vrsalovic

13 answer

Why does salt and seasoning stick better to hot foods?

In every recipe I see for fries, popcorn, churros, and other foods where I normally want to add the salt/sugar/seasoning at the end, everybody says to make sure to do...

Asked on 09/30/2021

1 answer

Microwave door blew open when boiling water-vinegar mixture for cleaning

The inside walls of a microwave have become sticky. I was attempting to be a smart cookie and tried to clean it by boiling a glass of water-vinegar mixture inside...

Asked on 09/30/2021 by 3 trees

3 answer

Should I include egg shells in my stock?

I've been making stock from vegetable scraps I've been keeping in the freezer (mainly carrots, celery, onion, tomato, and parsley). I read elsewhere that one could include egg shells in...

Asked on 09/30/2021

9 answer

Is it possible to have a keto stew?

Is it possible to have a keto stew? I would guess no since you need a starch eg a fair quantity of onions and carrots? Is there anyway it can...

Asked on 09/30/2021

2 answer

How to get rid of the smell and taste of egg whites? I throw up when i eat them

I can eat yellow parts without a problem. But I throw up when i eat whites.I tried many ways to eat but failed. Scrambled, spiced, souce, etc.I need...

Asked on 09/29/2021 by user29108

3 answer

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