Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.
A particular honey-and-mustard chicken I make frequently has, on a couple of occasions, come out tasting extremely salty, the saltiness overpowering the flavor of the chicken and the sauce. I'm...
Asked on 10/03/2021
1 answerMy crockpot roast beef has the best aroma ever but the flavor of the finished product is only average. I had a 4 pound tri-tip roast and seasoned it with...
Asked on 10/03/2021 by Penny B
11 answerI think this is a pretty basic question, but can I purchase cooked chicken breast from the deli at the local supermarket then freeze it? Would it be unsafe...
Asked on 10/02/2021 by GKS1
1 answerIs there a shortening substitute that can also prevent gluten growth?...
Asked on 10/02/2021
2 answerI am going to build or buy a tandoor. Before I invest, I have done some research into how to cook in one. The part that confuses me is, all...
Asked on 10/02/2021
1 answerAfter repeatedly eating what I consider the most delicious cookie I have ever eaten, my wife soon became frustrated trying to replicate it. So I am reaching out to gather...
Asked on 10/02/2021
1 answerLet's say that you'd just put pieces of meat or other food in plain water, for science, and don't season or do anything else to the food afterwards. You use...
Asked on 10/02/2021
1 answerI like to eat off silicone containers. I've noticed that if I rinse them right away after eating, there will be basically no visible residue left on the surface. Now...
Asked on 10/02/2021
4 answerI have been trying to select fresh ginger by buying hands which are not wrinkled, light brown, hand peel-able, etc. What I have found is that on some days eating...
Asked on 10/02/2021
1 answerI bought a loaf of bread some weeks ago, which the lady behind the counter explained was frozen (because it was leftover). This was okay for me. The bread was...
Asked on 10/02/2021 by Sono
2 answerGet help from others!
Recent Answers
Recent Questions
© 2024 TransWikia.com. All rights reserved. Sites we Love: PCI Database, UKBizDB, Menu Kuliner, Sharing RPP