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Questions Tagged with "substitutions" (Page 13)

Explore solved questions tagged with "substitutions" or help others by answering their unsolved questions related to "substitutions".

Replacement for pumpkin

4 answer

Seasoned Advice Asked 3 years ago

How to prevent separation/layers in panna cotta?

9 answer

Seasoned Advice Asked 3 years ago by janeylicious

Is there anything I can use in pumpkin custard to replace salt?

1 answer

Seasoned Advice Asked 3 years ago by Terry Heinrich

Is MSG necessary or what to replace it with?

4 answer

Seasoned Advice Asked 3 years ago by Kyra

How do I substitute almond flour for all purpose flour?

3 answer

Seasoned Advice Asked 3 years ago by happybuddha

Blackstrap molasses vs regular molasses

1 answer

Seasoned Advice Asked 3 years ago

Vegetarian replacement for pork mince in Chinese style stir fry

8 answer

Seasoned Advice Asked 3 years ago by Arne Brasseur

Making salted caramel popcorn - how can I remove the bitter flavour?

2 answer

Seasoned Advice Asked 3 years ago

What's a good egg substitute in pizza dough?

1 answer

Seasoned Advice Asked 3 years ago by user42141

What can I use instead of powdered milk to turn dark chocolate into milk chocolate?

2 answer

Seasoned Advice Asked 3 years ago by Maurycy

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