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Questions Tagged with "pasta" (Page 2)

Explore solved questions tagged with "pasta" or help others by answering their unsolved questions related to "pasta".

I never succeed in thickening sauces with pasta water. What am I doing wrong?

4 answer

Seasoned Advice Asked 3 years ago

Key ingredients for classic Sauce Bolognese (Ragù Bolognese)?

3 answer

Seasoned Advice Asked 3 years ago

Pure fresh semolina pasta with and without eggs

2 answer

Seasoned Advice Asked 3 years ago

Why is bolognese cooked for so long?

5 answer

Seasoned Advice Asked 3 years ago

Lasagna in a sandwich maker

1 answer

Seasoned Advice Asked 3 years ago by Zev Spitz

Traditionally, why are 'pasta bowls' wide and shallow?

1 answer

Seasoned Advice Asked 3 years ago by Lyall

How important are ingredient ratios in pasta-making (as compared to baking)?

2 answer

Seasoned Advice Asked 3 years ago by Asker

Test if two foods are the same

5 answer

Seasoned Advice Asked 3 years ago by rok

Transporting partially finished ravioli

5 answer

Seasoned Advice Asked 3 years ago by Richard ten Brink

Benefit to covering pasta while cooking?

2 answer

Seasoned Advice Asked 3 years ago by BeeOnRope

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