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Questions Tagged with "food science" (Page 5)

Explore solved questions tagged with "food science" or help others by answering their unsolved questions related to "food science".

Why do red onions turn blue or green when cooking sometimes?

2 answer

Seasoned Advice Asked 3 years ago by Chris AtLee

What are food additives that help popsicle/shaved ice melt slower?

1 answer

Seasoned Advice Asked 3 years ago by Besttee

Why put flour in Oven Bag?

2 answer

Seasoned Advice Asked 3 years ago

Do yeast pancakes contain alcohol?

1 answer

Seasoned Advice Asked 3 years ago by curiousv

Why do dumplings float when they are ready?

3 answer

Seasoned Advice Asked 3 years ago

What do you get from boiling dough

3 answer

Seasoned Advice Asked 3 years ago by Doragon

What happens when you reduce stock all the way?

3 answer

Seasoned Advice Asked 3 years ago

Water turned brown

1 answer

Seasoned Advice Asked 3 years ago

Why does rice expand by more than the liquid volume it's cooked in?

1 answer

Seasoned Advice Asked 3 years ago

Different ways of making the gravy in butter chicken.. which is better?

1 answer

Seasoned Advice Asked 3 years ago

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