Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 5

Can I store suet or home-rendered tallow at room temperature for a year?

This weekend I will be in possession of 100 lbs of beef suet (which I'll be getting from a butcher friend) and plan to render it into...

Asked on 11/02/2021

7 answer

What makes a good vessel for storing sourdough starter?

I was going to buy the King Arthur set of starter + crock, but the crock is on backorder, so I plan to instead locally source a vessel for the...

Asked on 11/02/2021

14 answer

What are the different applications for differently shaped wooden spoons?

A while back I got a set of wooden spoons that contained 5 differently shaped wooden spoons. Take a look at the following photo to see the different shapes. ...

Asked on 11/02/2021

8 answer

How do I make a frappuccino less watery?

I'm trying to recreate a Starbucks caramel coffee frappuccino, but it's coming out awfully watery. I've watched them make it and here is what they do, as far as I...

Asked on 11/02/2021

8 answer

Should I cook my pot roast on high or low?

My pot roast recipe says to cook on high for 6-8 hours or low for 3-4 hours. However, the instructions for my new Crockpot say that the low setting...

Asked on 11/02/2021

5 answer

Tomato Products containing Citric Acid

I read that tomatoes are often not picked in the optimal ripeness for canning and because of this, citric acid is added to promote further ripening within the can. I...

Asked on 11/02/2021

6 answer

How do I keep cake from collapsing when adding lemon juice?

I am trying to perfect a nice lemon bundt cake recipe that uses lemon juice and zest for flavor. I have achieved the flavor profile I want, but the cake...

Asked on 11/02/2021

4 answer