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I was making lasagne and put in the meat and the lasagne sheets but then I realized (after I had finish the layers and the cheese top), I forgot to...
Asked on 10/14/2020 by Caithlin Kearns
1 answerI’m currently saving various vegetable scraps to make veggie broth. I have a bunch of leftover edamame pods that I would normally just compost, but I’m wondering if they would...
Asked on 10/14/2020 by Evan93
1 answerI made this bagel recipe, and here is the result: ...
Asked on 10/12/2020
3 answerI've had chicken biryani in restaurants and their biryanis taste extremely different from what we prepare at home. I'm not sure how to describe it except that it's an "onion...
Asked on 10/12/2020 by Mugen
10 answerMy idea of a pizza, bought from a pizzeria in Sweden (at least growing up and when I last did, which was a few years ago now), is as follows:A...
Asked on 10/10/2020 by Pizza Lover
4 answerWe recently cooked a beef stew in our unglazed earthenware tagine. The food at the bottom of the dish burned a bit, and we're now left with a rather...
Asked on 10/09/2020
2 answerI want cook at home O Mei Restaurant in Richmond Hill's "Deep fry body and head with spiced peppered salt and minced chili garlic". But ...
Asked on 10/08/2020
1 answerI mixed my ciabatta dough 2 hours ago, and it's barely risen at all. I put it in a greased plastic container in the hot water cupboard, and marked the...
Asked on 10/08/2020 by aaaidan
2 answerWith steak I've often read you should remove it from heat about 5 degrees before your target internal temp because it will continue to rise about that much as it...
Asked on 10/07/2020
1 answerHow long can century eggs last for refrigerated and unrefrigerated? I have some slightly cracked eggs from a friend who has stored it for months in his refrigerator....
Asked on 10/05/2020
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