Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 14

Substitute clarified butter with sunflower spread

BackgroundI am making a sweet recipe of Baklava, which calls on ghee or clarified butter.So the butter substitute would be used to paint on the layers of filo pastry...

Asked on 09/28/2021

3 answer

Bean substitute for lamb in moussaka?

I need a recommendation. I have had success substituting beans for meat in a number of baked-bean dishes using spice mixtures from cuisines around the world. I'd like to apply...

Asked on 09/28/2021

2 answer

Is there a trick to scraping the beater of my stand mixer?

I've been doing more baking than usual, so this problem keeps bugging me: how do I effectively scrape the butter/sugar mixture or half-beaten cream cheese or whatever it is off...

Asked on 09/28/2021

3 answer

Do blini have to be thin?

In case you're wondering, Blin (or Блин) is just Pancake in Russian. It was given by my favorite YouTuber that these pancakes have to be thin to...

Asked on 09/28/2021

1 answer

browning meat in Dutch oven--why doesn't it work for me?

A stew recipe I was using said to brown the meat in the Dutch oven first. I tried to--added oil and let it get hot on the stove top with...

Asked on 09/28/2021

2 answer

Do percentages on ingredient lists of cookies refer to pre- or post-baking weight?

Using Fox's Dark Chocolate Chunkie Cookies' ingredients as an example, per https://www.tesco.ie/groceries/Product/Details/?id=273949462, Dark Chocolate Chunks (28%) refers to the weight before the baking, or is it the weight...

Asked on 09/28/2021

2 answer

"Parts is parts" in sausages?

I'm not sure I really want to know the answer to this, but in the United States, are sausage manufacturers required to specify certain cuts of meats in their sausages,...

Asked on 09/28/2021

1 answer

Do I use the Air Fry fan when baking with the Emeril 360 Air Fryer/Oven?

The air fry fan comes on automatically but the instructions seem to indicate I should push it off. Is it still convection cooking or is the Air Fry button...

Asked on 09/28/2021

1 answer

Burned pan health issue

I cooked my eggs with my pan and forgot to turn the stove off after removing the eggs. Later on, my pan got a huge burn mark and so I...

Asked on 09/28/2021 by Ngcook

1 answer

When preparing confit, do you start ingredients in cold fat, or do you add it when it reaches cooking temperature?

I have watched many videos on the subject and I see it going both ways. Also, do you have to wring out all the water from the duck/chicken before adding...

Asked on 09/28/2021

2 answer

Ask a Question

Get help from others!

Seasoned Advice : Recent Questions and Answers (Page 14)

Ask a Question