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Questions Tagged with "sous vide"

Explore solved questions tagged with "sous vide" or help others by answering their unsolved questions related to "sous vide".

How to get good color steak without sous-vide

1 answer

Seasoned Advice Asked 3 years ago by Rami Raghfan

Is it safe to sous vide chicken to less than 74°C for a longer amount of time?

1 answer

Seasoned Advice Asked 3 years ago by Vegard

What's happens at temperatures in both the 'pasteurisation' and 'danger' zone?

1 answer

Seasoned Advice Asked 3 years ago by masiewpao

How should I prepare venison hind leg sous vide?

1 answer

Seasoned Advice Asked 3 years ago by torkildl

Could I use a sous vide rack for cooking lasagna in boiling water?

1 answer

Seasoned Advice Asked 3 years ago by ItalienChief

Electric cooktop for sous vide-level precision?

2 answer

Seasoned Advice Asked 3 years ago by MrSimplemaker

Why is sous vide steak brown on the outside?

0 answer

Seasoned Advice Asked 3 years ago

How long to sous vide shoulder lamb chop?

2 answer

Seasoned Advice Asked 3 years ago

How does sous vide cooking time affect moisture (final weight) of meat?

2 answer

Seasoned Advice Asked 3 years ago

Tri tip bison sous vide techniques.

2 answer

Seasoned Advice Asked 3 years ago by Joseph O'Neal

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