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Questions Tagged with "food safety" (Page 19)

Explore solved questions tagged with "food safety" or help others by answering their unsolved questions related to "food safety".

How does my pre-cooked Costco chicken breast not expire for another 5 weeks?

1 answer

Seasoned Advice Asked 4 years ago by Behacad

Why store food in an airtight container when it's in the fridge?

2 answer

Seasoned Advice Asked 4 years ago by anonandon

Black Spot on Ground Beef?

1 answer

Seasoned Advice Asked 4 years ago by user17188

Can I just rinse a shaker, solely used for immediate consumption of whey with milk?

3 answer

Seasoned Advice Asked 4 years ago by Valeri Lagunov

Color stain coming off cutting board

1 answer

Seasoned Advice Asked 4 years ago by Tbrod

Cold / cooked pasta safe to eat?

1 answer

Seasoned Advice Asked 4 years ago by Pel

Which meringue is safe to eat without baking?

2 answer

Seasoned Advice Asked 4 years ago

Is there a problem with defrosting meat on the counter?

10 answer

Seasoned Advice Asked 4 years ago by ahsteele

Brine level goes down as pickles removed - top off or not?

1 answer

Seasoned Advice Asked 4 years ago by Allan Andersen

Leaving buttermilk out overnight, recipe for food poisoning?

2 answer

Seasoned Advice Asked 4 years ago

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