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Questions Tagged with "cut of meat"

Explore solved questions tagged with "cut of meat" or help others by answering their unsolved questions related to "cut of meat".

What is the difference between a New York Strip and a Bone-In New York Cut Sirloin?

2 answer

Seasoned Advice Asked 3 years ago by Michell

Which one of these lamb meat parts has lowest fat (shanks, loin or shoulder)?

3 answer

Seasoned Advice Asked 3 years ago

What cut of beef to use for Indian curries?

1 answer

Seasoned Advice Asked 3 years ago

Does beef round have a lot of collagen

0 answer

Seasoned Advice Asked 3 years ago

Are non-brisket cuts suitable for corned beef?

2 answer

Seasoned Advice Asked 3 years ago

Do beef foreshank (the shin) and hindshank taste different? Should they be cooked differently?

1 answer

Seasoned Advice Asked 3 years ago

How do I prevent smoked brisket from being chewy?

3 answer

Seasoned Advice Asked 4 years ago

How can I get a ruler at column 80?

8 answer

Emacs Asked 3 years ago by Jorgen Schäfer

Relationship between Skeleton and Tempo

1 answer

Emacs Asked 3 years ago

keybinding behavior and smartparens

0 answer

Emacs Asked 3 years ago by Andi

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