Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 72

Cooking a Lean Cuisine frozen pizza in a toaster oven or regular oven instead of microwave

I know it says in the directions to use microwave only. But I am more curious than anything else. Is it a food safety issue perhaps? I generally put olive...

Asked on 06/26/2021

1 answer

How long would I have to microwave corn syrup to get it to the hard ball candy stage?

I have 0.3 kg of corn syrup at room temperature (294 K). The specific heat of corn syrup is [2.72 kJ/(kg K)][1]. I want to heat it up in a...

Asked on 06/26/2021

2 answer

In which cases is it best to cook in either a regular non-stick pan or a wok?

In my home, we use 2 types of pans most of the time when cooking, apart from our rice pot and some other equipment, I don't know what to call...

Asked on 06/26/2021 by Derrick Williams

1 answer

Books for very high level vegan cooking?

I'm looking for a book, or some books on cooking vegan on a very high level. There are several nonvegan michelin star level books, and many "quick and lazy" books,...

Asked on 06/26/2021 by Algebruh

1 answer

Why did my chocolate eclairs fail?

I made chocolate eclairs, my second attempt copying exactly from Laura in the Kitchen on YouTube (full recipe here), and the pastry was not all well creamed and...

Asked on 06/25/2021

1 answer

How do Crispbread manufacturers use so few ingredients?

I'm curious if anyone is familiar with how the major Swedish crispbread manufacturers like Ryvita, Wasa, Finn Crisp, etc., manage to produce those crackers with ingredients lists as short as...

Asked on 06/25/2021 by dubhousing

2 answer

Cooking vs Soaking Lentils for Falafel

So most traditional falafel recipes call for "soaked chickpeas", and particularly warn against using the canned version. I've been experimenting with making falafel out of lentils (mostly because they are...

Asked on 06/25/2021 by levitopher

2 answer

Why would a recipe call for pouring boiling butter into egg-whites?

I made a sponge cake using a recipe from an old cookbook and at one point it told me to melt and boil butter and pour the boiling butter into...

Asked on 06/25/2021

2 answer

Can distilled water in gallon plastic bottles expire?

I am puzzed about this.Depending on what article I read I get different results. There are no experts per say. It's just a bunch of people voicing their opinion concerning...

Asked on 06/25/2021

1 answer

Can I add lentils to a baked chicken-and-vegetable stew?

I plan to prepare healthy lunch quickly by having everything tossed in to oven together. I have even brought an IKEA tray (with grate) for this purpose - ...

Asked on 06/25/2021 by ishan

1 answer

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