TransWikia.com
  1. All Categories
  2. Seasoned Advice

Seasoned Advice : Recent Questions and Answers (Page 65)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

How much salt do potatoes absorb when being boiled?

My mashed potatoes are always bland. I’ve googled recipes and a lot of them say to put a teaspoon or so of salt in the water to boil them. I’m...

Asked on 07/05/2021

2 answer

Untwisting stuck salt shaker

Any idea how I can facilitate the untwisting of this stuck salt shaker? I was thinking an oil filter wrench but that may break it. Should I try...

Asked on 07/04/2021

5 answer

How to clean melted plastic from oven

My mother recently bought a sheet of what she thought was aluminum foil to line the bottom of our oven, in an effort to make cleaning easier. It turned...

Asked on 07/04/2021 by CookingNoob

2 answer

Why do I need to use the oven to make crème brûlée? Or do I?

I really don't get it. Yolk must coagulate at 83 °C (181 °F), so why doesn't any recipe tell to simply put it into a water bath on a stove?...

Asked on 07/04/2021

2 answer

Pink curing salt turned yellow - safe to use?

I have a bag of pink curing salt (Prague powder / instacure) #1 that has been in a cupboard since November 2019. It has been stored in...

Asked on 07/04/2021 by LSchoon

2 answer

Cheese from UHT Milk

I live in a town where fresh or whole milk is not readily available.I was wondering if I could make cheese from UHT Milk.If so, what kind of...

Asked on 07/04/2021

4 answer

Retain chilli powder taste till end of cooking

When I add chilli powder to an Indian curry, and let it lid-closed for next 5-7 minutes, by the time it's cooked, it loses it's taste and the curry becomes...

Asked on 07/04/2021 by Ami Desai

1 answer

Bake frozen pizza without a tray - will it melt and drip?

How can frozen pizza be baked in an oven without a tray, without running the risk of melting like in the picture below (found on teh internets)? Or does that...

Asked on 07/04/2021

3 answer

Large milk dough for pizza; doesn't seem to knead at all

So I set out to make pizza dough, with these ingredients:1.25 cups whole wheat flour + 3.75 cups refined flour(5 cups total; around 750g)1 cup water + 1 cup milk1...

Asked on 07/03/2021

3 answer

Replicating McDonald's Mocha

recently I've been trying to recreate the mocha they make at Mcdonalds. After many failed attempts. Here is how I currently prepare it:Put chocolate powder and sugar into a cup,...

Asked on 07/03/2021

2 answer

Ask a Question

Get help from others!

© 2024 TransWikia.com. All rights reserved. Sites we Love: PCI Database, UKBizDB, Menu Kuliner, Sharing RPP