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My mashed potatoes are always bland. I’ve googled recipes and a lot of them say to put a teaspoon or so of salt in the water to boil them. I’m...
Asked on 07/05/2021
2 answerAny idea how I can facilitate the untwisting of this stuck salt shaker? I was thinking an oil filter wrench but that may break it. Should I try...
Asked on 07/04/2021
5 answerMy mother recently bought a sheet of what she thought was aluminum foil to line the bottom of our oven, in an effort to make cleaning easier. It turned...
Asked on 07/04/2021 by CookingNoob
2 answerI really don't get it. Yolk must coagulate at 83 °C (181 °F), so why doesn't any recipe tell to simply put it into a water bath on a stove?...
Asked on 07/04/2021
2 answerI have a bag of pink curing salt (Prague powder / instacure) #1 that has been in a cupboard since November 2019. It has been stored in...
Asked on 07/04/2021 by LSchoon
2 answerI live in a town where fresh or whole milk is not readily available.I was wondering if I could make cheese from UHT Milk.If so, what kind of...
Asked on 07/04/2021
4 answerWhen I add chilli powder to an Indian curry, and let it lid-closed for next 5-7 minutes, by the time it's cooked, it loses it's taste and the curry becomes...
Asked on 07/04/2021 by Ami Desai
1 answerHow can frozen pizza be baked in an oven without a tray, without running the risk of melting like in the picture below (found on teh internets)? Or does that...
Asked on 07/04/2021
3 answerSo I set out to make pizza dough, with these ingredients:1.25 cups whole wheat flour + 3.75 cups refined flour(5 cups total; around 750g)1 cup water + 1 cup milk1...
Asked on 07/03/2021
3 answerrecently I've been trying to recreate the mocha they make at Mcdonalds. After many failed attempts. Here is how I currently prepare it:Put chocolate powder and sugar into a cup,...
Asked on 07/03/2021
2 answerGet help from others!
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