Bake frozen pizza without a tray - will it melt and drip?
Seasoned Advice Asked on July 4, 2021
How can frozen pizza be baked in an oven without a tray, without running the risk of melting like in the picture below (found on teh internets)? Or does that just not happen?
3 Answers
I have baked many a frozen pizza without a tray and never had a pizza lose structural integrity like that.
The oven should be quite hot (usually the box will specify at least 400°F).
Usually the difficulty arises when it's time to get the pizza out of the oven. I suggest a baking tray with no sides.
Correct answer by dogwoodtree-dot-net on July 4, 2021
In the UK the instructions generally tell you to put the pizza directly on the shelf. This is what I always do and have never had problems. I can only see the above happening where someone has gotten used to doing this and then tried it with fresh dough.
Answered by Tim Galvin on July 4, 2021
Mine did completely that last night where it never did it before. What a shock and a mess! It was completely frozen so something must have been messed up with the ingredients. I won’t get that brand again!
Answered by Mary on July 4, 2021
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