Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 33

Is my soymilk curdled?

I made some soymilk yesterday using the recipe specified below- [How to Make Soy Milk, from Scratch (豆浆)(https://www.youtube.com/watch?v=_9nxEsNe84U) RECIPE: Ingredients: Soybeans, 200gWater, 2.4LSugar, to taste (we used 3...

Asked on 08/15/2021

1 answer

Would this be called matured cream?

I have some single cream or double cream in my fridge that's been there over a month & the flavour and taste has degraded into something sour and horrible on...

Asked on 08/15/2021 by 6502Assembly4NESgames

2 answer

Which types of fish in sushi must be cooked?

Sushi fish is raw... except for eel, which is a fish but is cooked. Are there other types of fish that are cooked in sushi? Is this a food safety...

Asked on 08/14/2021 by sibbaldiopsis

3 answer

Why don't they sell frozen tomatoes like other frozen vegetables and fruits?

Why aren't frozen tomatoes available like frozen broccoli, peas, peaches, or strawberries? Why are tomatoes only canned or fresh? Example: http://www.peapod.com/search_results.jhtml?searchText=frozen+tomatoes...

Asked on 08/14/2021

5 answer

Can any potatoes be cooked in the microwave?

I bought these baby potatoes from sainsburys and it says on the packet you can microwave them in 7.5 minutes and they will be ok to cook. I imagine...

Asked on 08/14/2021

1 answer

Why are there bitter bits in my cake?

I made a vanilla cake from scratch using this recipe and when I removed it from the pan, I noticed little brown lumps along the bottom and...

Asked on 08/14/2021

4 answer

How to make hard candy with only fruit as a sweetener

I have a child with a restricted diet that can have no added sugar or other form of sweetener, with the exception of fruit juice. He is in desperate...

Asked on 08/14/2021 by Michelle Bergeron

2 answer

How to get falafel to hold together when pan-frying?

I like to pan-fry my falafel (as some of the answers to this question suggest), but have had the cakes fall apart or degenerate into mush when trying to...

Asked on 08/14/2021 by Erik P.

7 answer

Why is my soft serve too stiff?

Is there an intelligent commercial machine soft serve calculator? I'm a noob at this, bag powder mixes taste like crap, can't find any fresh dairy mixes here in central Florida....

Asked on 08/14/2021 by Twisty Express

1 answer

What’s the minimum sugar to egg white ratio in Swiss buttercream?

A Swiss meringue buttercream is a buttercream based on a sugar and egg white mix that is first heated and then whipped. The average recipes I could find use roughly...

Asked on 08/14/2021

1 answer

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