Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 245

Broil meringue cookies?

I wanted to make these meringue cookies. The instructions say to bake them for 90 mins at 100, but our oven only broils and we're still waiting to have it...

Asked on 10/24/2020 by user87198

2 answer

How does repeatetly moving food from freezer to fridge and back every day affect it?

My fridge and freezer makes noise to the point that it is hard for me to sleep (even with earplugs) so I have began to shut off the power to...

Asked on 10/23/2020 by user810259

2 answer

Old bread-slicing tool

Here is an image of an apparently old (and for me, unknown) bread-slicing device from Richard Bertinet’s book “CRUMB” (2019, ISBN: 9780857835543, pg. 105): What is this particular tool referred...

Asked on 10/23/2020

1 answer

Can frozen (fresh) flower petals be used in baking the same as unfrozen fresh petals?

I had seen a recipe that calls for fresh flower petals - a dark bread recipe with honey and bright flower petals through it, specifically. I know it wanted...

Asked on 10/22/2020

1 answer

What is the proportion of edible meat in whole live mussels?

The price of one kilo of mussels (blue mussels) here in my town is around 60–70 SEK (9–11 USD). I think that makes a large enough portion for two people,...

Asked on 10/21/2020 by citizen

4 answer

Emulating Starbucks Frappuccino Cream Base

At Starbucks, the "Cream Based" (no coffee) frappuccinos all use a proprietary syrup base which I would like to emulate to be able to make a reasonable facsimile at home....

Asked on 10/20/2020 by jesse_galley

6 answer

Slow cooking chicken (thigh), why 4 hours?

I don't get why slow cooking recipes recommend 4-6 hours for chicken thighs on LOW (which is 185F) when Sous Vide recipes for chicken thighs recommend only 1 hour (up...

Asked on 10/18/2020 by hombre

1 answer

What is the best way to keep fresh food good for a long trip?

I would like to buy a few meals from a restaurant that would then later be reheated. What would be the best way to safely transport pasta for 10+ hours...

Asked on 10/16/2020

2 answer

How to deal with foul fishy odor of frozen shrimp

Note: I can't actually cook, I am just trying to learn to roughly assemble and heat things. Explain things to me like I know nothing. A few weeks ago I...

Asked on 10/15/2020

2 answer

What happens to lemon juice when boiled?

Does anyone know what happens to the flavor of lemon juice when it's boiled?...

Asked on 10/15/2020 by Christina Sulbaran

2 answer

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