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Seasoned Advice : Recent Questions and Answers (Page 243)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

Can a good cast iron seasoning really be built from butter?

I don't get it. Various net pundits assert that it's a bad idea to season cast iron with butter, because butter consists of proteins + fat, and the proteins will...

Asked on 11/13/2020

1 answer

What flavors are in Mountain Dew?

Mtn Dew is often described as 'citrus' flavor but that is a broad range of fruits with infinite possible combinations. It does have orange juice in the...

Asked on 11/13/2020 by Cos Callis

5 answer

Salmon turned green - is it safe to eat?

I left a meal with salmon in the refrigerator for 3 days. The salmon skin is turning green. Is it safe to consume it? If not, is it salvageable at...

Asked on 11/13/2020

1 answer

How can I boil an ostrich egg to ensure it is soft boiled?

Is there some guide I can use for cooking soft boiled ostrich eggs?...

Asked on 11/12/2020 by Sam Holder

2 answer

Can food be boiled "extra fast/hard" in water?

Once water is boiling you can either leave the heat on quite high, or turn it down a bit so that it just keeps boiling. Apart from extra water vaporating,...

Asked on 11/12/2020

9 answer

How to set runny paté?

Due to a shortage of ingredients I made pate using odd proportions of ingredients and my pate hasn't set at all. Can anyone suggest ways to help it set? Would...

Asked on 11/08/2020

2 answer

Pumpkin pie filling way too thick

I am making pumpkin pie from scratch, the filling is way thicker than in the video recipe I followed. Will it still cook properly? I used 2 cups of fresh...

Asked on 11/08/2020 by Diva

1 answer

What can I substitute for Guanciale?

Guanciale is something I've never seen in the UK. What can I use as a substitute? Or, alternatively, is there somewhere I can source this in the UK? Note: I'm...

Asked on 11/07/2020 by Dog Ears

6 answer

How to slice bread thinly so it won't crumble?

I make sandwich bread to replace store-bought. However, I need relatively thin slices for peanut butter and jelly and other kid-friendly sandwiches. Any tips for slicing bread?...

Asked on 11/06/2020 by Sunny O'Neil

4 answer

Converting yeast amounts from old recipes

This recipe for poppy seed rolls calls for 1 large yeast. How much yeast am I supposed to use? I usually see recipes measure it in teaspoons,...

Asked on 11/05/2020 by BinaryTox1n

2 answer

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