Pumpkin pie filling way too thick

Question

I am making pumpkin pie from scratch, the filling is way thicker than in the video recipe I followed. Will it still cook properly?

I used 2 cups of fresh pumpkin, 2 eggs plus one yolk and one cup of buttermilk.

SusanMary · Answer

Are you using canned pumpkin or are you using a fresh pumpkin after roasting it.  I believe you may need to add a half cup more buttermilk or regular milk to your recipe.

Pumpkin pie filling way too thick

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