Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 238

Can I substitute 70% chocolate for unsweetened chocolate in a cake recipe?

This is a recipe for a dark chocolate cake. It calls for 2 ounces unsweetened chocolate. But I made a mistake and bought the 70%. The recipe also calls for...

Asked on 11/30/2020 by Nel

3 answer

How does one glue together fried onions with an edible, savory adhesive?

I'd like to make a bar that consists of fried, crispy onions (also known as “Bawang Goreng”) that are glued together. The glue should be edible and savory. I wonder...

Asked on 11/29/2020

4 answer

How to remove the distinct flavor of vital wheat gluten when making faux meat?

How do I remove the distinct protein flavor of vital wheat gluten when making faux meat?...

Asked on 11/29/2020 by Barbicane

3 answer

Reducing dried chestnuts to size of corn kernel

We had a great Chestnut crop this year and would like to make Chestnut flour. I dried about 4 Mason Jars of nuts in a dehydrator. Before I...

Asked on 11/29/2020 by Barry vT

1 answer

Additional flour threshold: when and how to perform?

For whatever reason (in my case, usually rookie mistakes), sometimes dough - after no additional flour - is worked/kneaded to a point where it does not reach a supple state/texture...

Asked on 11/29/2020

1 answer

What is the safest, most effective way to cleave through thick bone?

While I was preparing bones for chicken stock today, I was rudely alerted to the fact that my cleaving technique was inadequate for bone-cutting when I nearly chopped off my...

Asked on 11/29/2020 by Aaronut

3 answer

How to do icing swirl effect (a bit like marbling)?

The cake above is from this website and...

Asked on 11/29/2020 by Thomas Stokes

1 answer

How can I salvage jelly that does not set?

This is related but not a duplicate of this question. Apparently, I used fresh kiwi and mango in my jelly, and now it does not set. I know what...

Asked on 11/29/2020

2 answer

Why commercial gummies do not melt?

I've noticed that commercial gummies do not melt, even when they are left in the sun, while home made gummies melt even at room temperatures sometimes. What is the secret...

Asked on 11/29/2020 by Mary

8 answer

How can I safely reuse tea?

I regularly reuse my tea bags, sometimes over as much as a five hour span. I am sure that there are limits to the safe re-use of tea, but...

Asked on 11/28/2020 by Jeff Axelrod

7 answer

Ask a Question

Get help from others!

Seasoned Advice : Recent Questions and Answers (Page 238)

Ask a Question