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I am a chocolate lover and recently figured out I have to completely remove milk from my diet (due to problems with casein). I figured I can make my own...
Asked on 12/07/2020 by Maurycy
2 answerIs the presence of dust and small stems in packaged rolled oats a sign of inferior processing equipment? Would higher-end brands like Bob's Red Mill have less of those? Is...
Asked on 12/06/2020
1 answerI am interested in a few different applications of barley malt some of which classically would use diastatic malt and some use non diastatic malt.I’d rather just purchase one...
Asked on 12/06/2020
1 answerI have Vital Proteins Collagen Peptides Unflavored, which is 90% protein (9g protein per 10 g serving). The whey protein isolates I've seen are also approximately 90% protein. Because...
Asked on 12/06/2020 by Veithurst
3 answerI phoned supermarket, and seafood monger said "DON'T soak clams and mussels for same time". She said "you can soak clams overnight, but not mussels". She got no idea why...
Asked on 12/06/2020
1 answerSo im relatively new to cooking and im reading all the technique focused books I can. I noticed that for the same exact goal (ie browning a piece of meat)...
Asked on 12/05/2020 by user225649
2 answerTrying to do a school project that needs me to make gummies from scratch in an innovative way. I decided to go with Agar agar for a vegan based gummy....
Asked on 12/05/2020 by Mazet
1 answerSomething like 4/5 of frozen fries brands in the store essentially smell like synthetic piss to me when you start cooking them and it doesn't go away. They taste fine...
Asked on 12/05/2020
0 answerI'm trying to write up a recipe by weight and include both the "cleaned" weight and the "uncleaned" weight. I can't find a good word for "uncleaned" and I'm hoping...
Asked on 12/04/2020 by LoftyGoals
3 answerWhen steaming milk (for a latte or other coffee drink), it sometimes produces a loud, high-pitched "screaming" sound. I think you can usually prevent it by keeping the tip...
Asked on 12/04/2020 by keithjgrant
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