Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 224

How to thicken Chili without compromising flavor

I enjoy adding beer to a pot of chili for taste, but at times find the end result is too soupy. What's a good way to thicken it without overcooking...

Asked on 12/18/2020

23 answer

Are there other reasons to not remove the sealant from a granite kitchen counter?

My in-laws have a granite countertop in their new kitchen. Normally, granite is quite heat-resistant, but they found out the hard way that the resin "sealant" that coats it...

Asked on 12/18/2020

0 answer

Boiling rice - drain or boil off water?

Because different rice varieties have different cooking times, I find it hard sometimes not to over/under cook them. I do it in two ways:Boil off all the excess water, and...

Asked on 12/18/2020 by Renae Lider

5 answer

How can I tell whether my baking recipe has enough acid to activate the baking soda?

I've been trying to modify my grandmother's oatmeal cookie recipe to use less brown sugar, but all of my batches are coming out with a slightly 'metallic' taste. I've attributed...

Asked on 12/18/2020 by Collin Dauphinee

1 answer

Has anyone had experience canning with "Quattro Stagioni" Jars?

I am in the midst of canning a variety of items that require either boiling water bath processing or pressure canning. I usually use a two part lid and...

Asked on 12/18/2020 by mamadalgas

1 answer

Test if whitish chocolate has bloom or is spoiled

My friend (who lives in a warm, humid climate) often has issues with chocolate, due to the formation of a light-colored coating on it. I believe it is just chocolate...

Asked on 12/18/2020

2 answer

Tenderizing fava bean skin without overcooking inside

For the umpteenth time I'm going to give fava beans a try, never having achieved satisfactory results thus far. I love them when someone else makes them, or even the...

Asked on 12/17/2020

1 answer

What oyster species is 砵酒焗生蠔?

Picture from Hong Kong restaurant. Hence oyster can be bought in H.K. What oyster species I buy to make this 砵酒焗蠔, which means Port Wine Baked...

Asked on 12/17/2020

1 answer

What are those spices?

I was organizing and labeling my spices cabinet when I run into those two spices that I cannot recognize. I'm assuming one of them is fenugreek. I'm quite sure I...

Asked on 12/17/2020

2 answer

Keto King Bread Rise Problem

I have scoured the net looking for answers but I can’t find any. I’ve been making the Keto King bread and in my bread machine it just doesn’t rise much....

Asked on 12/17/2020 by Rob Bishop Drums

1 answer

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