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The websites say after soaking nuts, I can dehydrate them using oven on low heat for 12 hours.But can I do it using higher heat for 1 hr only?and what...
Asked on 01/14/2021 by user7605570
1 answerWhat is the difference between French and British cuts of beef? I am told they just butcher the animals dfferently. Certainly the cuts don't seem the same. For example...
Asked on 01/14/2021
5 answerI prepared a roast chicken for the first time today. The chicken weighed about 2 kilograms and I cooked it for about two hours at 190 degree Celsius. My concern...
Asked on 01/14/2021 by Tida
2 answerTL;DR - How do I go about to identify the microbiological processes in a wild ferment?BackgroundI have a recipe for rose hip wine based on wild (spontaneous) fermentation, that I...
Asked on 01/13/2021
2 answerWhen eating fish, accidentally swallowing the bones is a nightmare for me. Currently, eating sardine is the only solution due to its soft bone. I am worried that my health...
Asked on 01/13/2021
7 answerI'm really interested in what the different types of rotis you may find in India. Is the roti basically at a base flat-bread made with wheat flour and then basically...
Asked on 01/13/2021
1 answerThe following recipe came with my new N2O siphon:dissolve 75g of chocolate in 275g of creamcool to 5 degree Celsiusstrain through sieve into siphon to make sure no undissolved pieces...
Asked on 01/13/2021
0 answerHow to get Garlic & other strong Spices' smell out of my Zojirushi Flask/ Thermos acquired via a herbal Immunity decoction? Major components of this decoction were: Garlic cloves...
Asked on 01/12/2021
1 answerI am currently wondering when I see in US fish markets "Fresh Scottish Salmon" or in Europe "Fresh Alaskan Salmon".How do you ship fresh fish across continents? By plane...
Asked on 01/12/2021
1 answerIf you have pasteurized milk that is steamed for lattes, could that end up making you sick?The steaming seems to occur at a high temperature....
Asked on 01/12/2021
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