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Seasoned Advice : Recent Questions and Answers (Page 16)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

Hersey Cookies and Creame Treat

I am planning on making a cute little desert for my family that involves steam melting (putting the bars in a glass bowl under steam) hersheys Cookies and Cream chocolate...

Asked on 09/27/2021

2 answer

Does water "go bad" in this sense?

I have an electric water boiler in the kitchen. I put fresh tap water into it, boil it up, and use it for my coffee. Then, an hour later, I...

Asked on 09/27/2021 by A Nyboer

7 answer

Removing long-term residue from teflon

Over time, teflon manages to become coated by polymerised oils, similarly to the intentional seasoning on an iron pan. This tends to make the pan just too sticky for such...

Asked on 09/26/2021 by unlisted

4 answer

What to do with fermented lentils?

3 days ago, I decided to do some brown lentils, so I did a lentil soup with zucchinis and spice (a lot of cumin and cayenne). I didn't have tupperware...

Asked on 09/26/2021 by mack timber

1 answer

Method to brew a large batch of iced tea without steeping in a plastic container

I have concerns about steeping tea in plastic pitcher because I do not want anything to leach out of the plastic with the hot water. Glass would solve this problem,...

Asked on 09/26/2021 by Ben Mordecai

3 answer

Is it safe to cook pancakes on a copper surface?

I've read a lot about copper cookware and how it's useful for heat management and its non-stick qualities, as long as it is tinned. But after watching ...

Asked on 09/26/2021 by Zombie Chibi XD

1 answer

How to cook and eat unidentified woody banana species

I bought these bananas and they taste like wood. I'm not sure if I was supposed to fry them in something or how to prepare them. Also what is the...

Asked on 09/26/2021 by user5389726598465

3 answer

My chicken breasts release a lot of fluid when cooked. How do I prevent this?

I notice when cooking chicken breast in a pan, or in the oven, the chicken releases a lot of fluid, watering down the flavour. This happens with fresh chicken as...

Asked on 09/26/2021 by Gabriel A. Zorrilla

7 answer

What could cause ice pops (popsicles) to go soft in the freezer?

I’m having a strange issue with the storage of ice pops (popsicles/ice lollies) in the freezer. I recently bought a new freezer and still have the exact same issue which...

Asked on 09/26/2021 by OptimumKitten

2 answer

Ought food processor blades be sharpened or replaced?

My grandparents are deliberating if they need a food processor, and if using knives is easier. They They can pay any amount ≤ $999 CAD. Consider only ...

Asked on 09/25/2021

2 answer

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