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I have been experimenting with different methods and I am trying to find the perfect extraction time for each of the elements of my stock. I first noticed this when...
Asked on 03/13/2021
1 answerI have a small stainless steel pan with a copper bottom. The diameter is around 4in or 10cm, so it is really small. I use it exclusively for ...
Asked on 03/13/2021 by verbose
1 answerI want to make a series of patterns, which form an image when viewed together, out of sugar. However, I don’t know what I could use to shape them as...
Asked on 03/13/2021
0 answerIs it safe to half cook a lamb roast and the recook the roast the next day?...
Asked on 03/13/2021 by Emma Reardon
1 answerI recently bought some baked goods (corn break I think) from Fred Meyers, and it seesm to be baked right in the plastic container it came in. Is this safe?...
Asked on 03/12/2021 by MikeW
2 answerThis answer might vary between types of chillies, but I'm curious to know when they're hottest....
Asked on 03/12/2021 by gak
8 answerDoes air get trapped or sucked into the rice during cooking?...
Asked on 03/12/2021
1 answerWe forgot the 1/2 cup shortening in banana cake mix. Can this error be fixed out of the oven?It seems to be a wee bit heavy, as in unleavened....
Asked on 03/12/2021
1 answerAvocado oil is expensive and I've been trying to figure out a solution to make my own. I'd love to make a press (I do woodworking) but I haven't found...
Asked on 03/11/2021 by calico-cat
6 answerI know that washing basil weakens it's flavor significantly. I often buy it from local supermarkets where everyone can touch it, that's why I just have to wash it. But...
Asked on 03/11/2021
5 answerGet help from others!
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